Fillet guide
Salmon fillet trim guide
Each trim builds on the one before it. Choose a trim to see what is removed.
Trim A
- 1Backbone, bellybone off
Compare all trims
| Step | A | B | C | D | E (normal) | E (deep) |
|---|---|---|---|---|---|---|
| Backbone, bellybone off | ||||||
| Back fins off | ||||||
| Collar bone off | ||||||
| Belly fat and fins off | ||||||
| Pin bone out | ||||||
| All belly off | ||||||
| Tail piece off | ||||||
| Fully trimmed | ||||||
| Normal skinned | ||||||
| Deep skinned |