Fillet guide
![trim_a trim_a](https://primanor.com/wp-content/uploads/2018/10/trim_a.jpg)
Trim A
1. Backbone, bellybone off
![trim_b trim_b](https://primanor.com/wp-content/uploads/2018/10/trim_b.jpg)
Trim B
1. Backbone, bellybone off
2. Back fins off
3. Collar bone off
![trim_b trim_b](https://primanor.com/wp-content/uploads/2018/10/trim_b.jpg)
Trim C
1. Backbone, bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bone out
![trim_d-i7oag trim_d-i7oag](https://primanor.com/wp-content/uploads/2018/10/trim_d-i7oag.jpg)
Trim D
1. Backbone, bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bone out
6. All belly off
7. Tail piece off
8. Fully trimmed
![trim_e1 trim_e1](https://primanor.com/wp-content/uploads/2018/10/trim_e1.jpg)
Trim E
1. Backbone, bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bone out
6. All belly off
7. Tail piece off
8. Fully trimmed
9. Normal skinned
![trim_e2 trim_e2](https://primanor.com/wp-content/uploads/2018/10/trim_e2.jpg)
Trim E
1. Backbone, bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bone out
6. All belly off
7. Tail piece off
8. Fully trimmed
9. Deep skinned