Fillet guide

trim_a

Trim A

1. Backbone, bellybone off

trim_b

Trim B

1. Backbone, bellybone off
2. Back fins off
3. Collar bone off

trim_b

Trim C

1. Backbone, bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bone out

trim_d-i7oag

Trim D

1. Backbone, bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bone out
6. All belly off
7. Tail piece off
8. Fully trimmed

trim_e1

Trim E

1. Backbone, bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bone out
6. All belly off
7. Tail piece off
8. Fully trimmed
9. Normal skinned

trim_e2

Trim E

1. Backbone, bellybone off
2. Back fins off
3. Collar bone off
4. Belly fat and fins off
5. Pin bone out
6. All belly off
7. Tail piece off
8. Fully trimmed
9. Deep skinned